Growing wellness at Camphill Text by Tracy Frisch Issue 65 (March-May 2014) [Copyright © 2014, The Valley Table] ONE BRILLIANT FALL MORNING, between garden buildings and a greenhouse, a line of eye-grabbing shares of newly harvested produce await pickup. Resembling most other Community Supported Agriculture distribution sites, each box of vegetables bears the name of a different household. But here, the garden crew that produced this food and the residents that receive it are bound together ...
Triform's innovative greenhouse heating system using a renewable and local energy source has been featured in the journal Plumbing + Hydronic Contractor News. See it here!